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| The LOUIS Test |
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The LOUIS algorithm, a screening test for Salmonella and ShigellaA rapid protocol using only three Diatabs for the screening of lactose non-fermenting colonies for the presence of Salmonella and Shigella cultured on conventional microbiological media.
IntroductionThe method is a rapid, cost-effective screening test that reduces unnecessary identifications by using the minimum number of biochemical characters for the selection of isolates from conventional agars for further testing or discarding of isolates not relevant for further testing. It reduces the burden on the laboratory of full biochemical identifications and serological tests.
"The LOUIS test is a screening protocol for Salmonella and Shigella using rapid enzyme tests. It had a sensitivity of 100% and a specificity of 94%, and achieved presumptive reporting of Salmonella three hours after colony isolation with savings of time and money compared to commercial identification systems" (2). Procedure
* Lactose non-fermenting colonies from MacConkey or Deoxycholate-Lactose-Sucrose agar (DCLS). If black or translucent colonies from Xylose-Lysine-Deoxycholate (XLD) agar are picked up, use the Urease/TDA double tablet since retarded urease reactions may be seen. The TDA reaction is unaffected by the XLD agar and more specific for Proteus spp.
The LOUIS algorithm
Typical results:
Rosco Products
References 1. Wilson G. The LOUIS test: a rapid biochemical based protocol for the screening of lactose non-fermenting colonies for the presence of Salmonella and Shigella. Poster. ECCMID 2003. 2. Wilson G. Rapid and Economical Method for the Biochemical Screening of Stool Isolates for Salmonella and Shigella Species. J. Clin. Microbiol. 42, 4821-3, 2004. |
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